[et_pb_section fb_built=»1″ _builder_version=»3.0.89″ custom_padding=»0px|0px|0px|0px»][et_pb_row make_fullwidth=»on» use_custom_gutter=»on» gutter_width=»1″ custom_padding=»0px|0px|142px|0px» _builder_version=»3.0.89″ background_image=»https://www.eltallerdepinero.com/wp-content/uploads/2018/01/Coque-Madrid_1300x700.jpg» animation_direction=»right»][et_pb_column type=»4_4″ _builder_version=»3.0.47″ parallax=»off» parallax_method=»on»][et_pb_text _builder_version=»3.0.89″ header_font_size=»75px» header_font_size_tablet=»60px» header_font_size_phone=»40px» header_font_size_last_edited=»on|phone» header_text_color=»#ffffff» header_line_height=»1.3em» custom_margin=»7%|40%|15%|5%» custom_margin_phone=»7%|10%|15%|5%» custom_margin_last_edited=»on|phone» animation_direction=»left»]
Restaurante Coque, reimaginando
[/et_pb_text][/et_pb_column][/et_pb_row][/et_pb_section][et_pb_section fb_built=»1″ _builder_version=»3.0.89″ custom_padding=»1px|0px|0px|0px»][et_pb_row custom_padding=»0px|0px|0px|42%» custom_padding_tablet=»|||22%» custom_padding_phone=»|||0px» custom_margin=»5%||5%|» custom_padding_last_edited=»on|tablet» _builder_version=»3.0.89″ custom_margin_phone=»10%||10%|» custom_margin_last_edited=»on|phone» animation_direction=»bottom»][et_pb_column type=»4_4″ _builder_version=»3.0.47″ parallax=»off» parallax_method=»on»][et_pb_text _builder_version=»3.0.89″ animation_direction=»left»]
Con el sello de los
[/et_pb_text][et_pb_text _builder_version=»3.0.89″ animation_direction=»right»]Un auténtico referente de la restauración madrileña que, en plena evolución, ha apostado por cambiar su tradicional ubicación en la localidad de Humanes por un nuevo local en pleno centro de la capital. Además de llevarse a su nuevo hogar sus dos Estrellas Michelín y sus 3 Soles Repsol, los hermanos Sandoval decidieron recurrir a El Taller para rubricar esta nueva y apasionante etapa.
[/et_pb_text][/et_pb_column][/et_pb_row][/et_pb_section][et_pb_section fb_built=»1″ _builder_version=»3.0.89″ custom_padding=»2px|0px|0px|0px»][et_pb_row custom_padding=»0px|0px|0px|0px» _builder_version=»3.0.89″ animation_direction=»bottom»][et_pb_column type=»4_4″ _builder_version=»3.0.47″ parallax=»off» parallax_method=»on»][et_pb_slider _builder_version=»3.0.89″ header_text_color=»#7cda24″ auto=»on»][et_pb_slide use_bg_overlay=»off» use_text_overlay=»off» _builder_version=»3.0.89″ header_font_size=»22px» header_font_size_tablet=»22px» header_font_size_phone=»22px» header_text_color=»#19a86a» background_image=»https://www.eltallerdepinero.com/wp-content/uploads/2018/01/Coqu-Madrid_1732x9444.jpg»][/et_pb_slide][et_pb_slide use_bg_overlay=»off» use_text_overlay=»off» _builder_version=»3.0.89″ header_font_size=»22px» header_font_size_tablet=»22px» header_font_size_phone=»22px» header_text_color=»#19a86a» background_image=»https://www.eltallerdepinero.com/wp-content/uploads/2018/01/Coqu-Madrid_1732x9443.jpg»][/et_pb_slide][/et_pb_slider][/et_pb_column][/et_pb_row][et_pb_row use_custom_gutter=»on» gutter_width=»2″ custom_padding=»0px|0px|0px|0px» custom_margin=»5%||5%|» make_equal=»on» _builder_version=»3.0.89″ custom_margin_phone=»10%||10%|» custom_margin_last_edited=»on|phone»][et_pb_column type=»1_2″ _builder_version=»3.0.47″ parallax=»off» parallax_method=»on»][et_pb_text _builder_version=»3.0.89″ custom_margin=»|||40%» custom_margin_tablet=»0%|||22%» custom_margin_phone=»0px|||0px» custom_margin_last_edited=»on|tablet» animation_direction=»left»]Postres, infusiones y carne prensada…
[/et_pb_text][/et_pb_column][et_pb_column type=»1_2″ _builder_version=»3.0.47″ parallax=»off» parallax_method=»on»][et_pb_text _builder_version=»3.0.89″ text_font=»||||||||» custom_margin_tablet=»-10%|||22%» custom_margin_phone=»|||0px» custom_margin_last_edited=»on|phone» animation_direction=»right»]El resultado son piezas que salpimentan un auténtico viaje por la memoria gastronómica de nuestro país: un huevo y un corcho de champán que revelan sus secretos al comensal, además de tres carritos temáticos: postres, infusiones y carne prensada.
[/et_pb_text][/et_pb_column][/et_pb_row][et_pb_row custom_padding=»0px|0px|0px|0px» _builder_version=»3.0.89″ animation_direction=»bottom»][et_pb_column type=»4_4″ _builder_version=»3.0.47″ parallax=»off» parallax_method=»on»][et_pb_slider _builder_version=»3.0.89″ auto=»on»][et_pb_slide use_bg_overlay=»off» use_text_overlay=»off» _builder_version=»3.0.89″ header_font_size=»22px» header_font_size_tablet=»22px» header_font_size_phone=»22px» header_text_color=»#19a86a» background_image=»https://www.eltallerdepinero.com/wp-content/uploads/2018/01/Coqu-Madrid_1732x944.jpg»][/et_pb_slide][et_pb_slide use_bg_overlay=»off» use_text_overlay=»off» _builder_version=»3.0.89″ header_font_size=»22px» header_font_size_tablet=»22px» header_font_size_phone=»22px» header_text_color=»#19a86a» background_image=»https://www.eltallerdepinero.com/wp-content/uploads/2018/01/Coqu-Madrid_1732x9442.jpg»][/et_pb_slide][/et_pb_slider][/et_pb_column][/et_pb_row][et_pb_row custom_padding=»0px|0px||42%» custom_padding_tablet=»|||22%» custom_padding_phone=»|||0px» custom_margin=»5%||5%|» custom_padding_last_edited=»on|tablet» _builder_version=»3.0.89″ custom_margin_phone=»10%||10%|» custom_margin_last_edited=»on|phone»][et_pb_column type=»4_4″ _builder_version=»3.0.47″ parallax=»off» parallax_method=»on»][/et_pb_column][/et_pb_row][/et_pb_section]
Restaurante Coque, reimaginando
un clásico
[/et_pb_text][/et_pb_column][/et_pb_row][/et_pb_section][et_pb_section fb_built=»1″ _builder_version=»3.0.89″ custom_padding=»1px|0px|0px|0px»][et_pb_row custom_padding=»0px|0px|0px|42%» custom_padding_tablet=»|||22%» custom_padding_phone=»|||0px» custom_margin=»5%||5%|» custom_padding_last_edited=»on|tablet» _builder_version=»3.0.89″ custom_margin_phone=»10%||10%|» custom_margin_last_edited=»on|phone» animation_direction=»bottom»][et_pb_column type=»4_4″ _builder_version=»3.0.47″ parallax=»off» parallax_method=»on»][et_pb_text _builder_version=»3.0.89″ animation_direction=»left»]
Con el sello de los
hermanos Sandoval.
[/et_pb_text][et_pb_text _builder_version=»3.0.89″ animation_direction=»right»]Un auténtico referente de la restauración madrileña que, en plena evolución, ha apostado por cambiar su tradicional ubicación en la localidad de Humanes por un nuevo local en pleno centro de la capital. Además de llevarse a su nuevo hogar sus dos Estrellas Michelín y sus 3 Soles Repsol, los hermanos Sandoval decidieron recurrir a El Taller para rubricar esta nueva y apasionante etapa.[/et_pb_text][/et_pb_column][/et_pb_row][/et_pb_section][et_pb_section fb_built=»1″ _builder_version=»3.0.89″ custom_padding=»2px|0px|0px|0px»][et_pb_row custom_padding=»0px|0px|0px|0px» _builder_version=»3.0.89″ animation_direction=»bottom»][et_pb_column type=»4_4″ _builder_version=»3.0.47″ parallax=»off» parallax_method=»on»][et_pb_slider _builder_version=»3.0.89″ header_text_color=»#7cda24″ auto=»on»][et_pb_slide use_bg_overlay=»off» use_text_overlay=»off» _builder_version=»3.0.89″ header_font_size=»22px» header_font_size_tablet=»22px» header_font_size_phone=»22px» header_text_color=»#19a86a» background_image=»https://www.eltallerdepinero.com/wp-content/uploads/2018/01/Coqu-Madrid_1732x9444.jpg»][/et_pb_slide][et_pb_slide use_bg_overlay=»off» use_text_overlay=»off» _builder_version=»3.0.89″ header_font_size=»22px» header_font_size_tablet=»22px» header_font_size_phone=»22px» header_text_color=»#19a86a» background_image=»https://www.eltallerdepinero.com/wp-content/uploads/2018/01/Coqu-Madrid_1732x9443.jpg»][/et_pb_slide][/et_pb_slider][/et_pb_column][/et_pb_row][et_pb_row use_custom_gutter=»on» gutter_width=»2″ custom_padding=»0px|0px|0px|0px» custom_margin=»5%||5%|» make_equal=»on» _builder_version=»3.0.89″ custom_margin_phone=»10%||10%|» custom_margin_last_edited=»on|phone»][et_pb_column type=»1_2″ _builder_version=»3.0.47″ parallax=»off» parallax_method=»on»][et_pb_text _builder_version=»3.0.89″ custom_margin=»|||40%» custom_margin_tablet=»0%|||22%» custom_margin_phone=»0px|||0px» custom_margin_last_edited=»on|tablet» animation_direction=»left»]
Postres, infusiones y carne prensada…
[/et_pb_text][/et_pb_column][et_pb_column type=»1_2″ _builder_version=»3.0.47″ parallax=»off» parallax_method=»on»][et_pb_text _builder_version=»3.0.89″ text_font=»||||||||» custom_margin_tablet=»-10%|||22%» custom_margin_phone=»|||0px» custom_margin_last_edited=»on|phone» animation_direction=»right»]El resultado son piezas que salpimentan un auténtico viaje por la memoria gastronómica de nuestro país: un huevo y un corcho de champán que revelan sus secretos al comensal, además de tres carritos temáticos: postres, infusiones y carne prensada.[/et_pb_text][/et_pb_column][/et_pb_row][et_pb_row custom_padding=»0px|0px|0px|0px» _builder_version=»3.0.89″ animation_direction=»bottom»][et_pb_column type=»4_4″ _builder_version=»3.0.47″ parallax=»off» parallax_method=»on»][et_pb_slider _builder_version=»3.0.89″ auto=»on»][et_pb_slide use_bg_overlay=»off» use_text_overlay=»off» _builder_version=»3.0.89″ header_font_size=»22px» header_font_size_tablet=»22px» header_font_size_phone=»22px» header_text_color=»#19a86a» background_image=»https://www.eltallerdepinero.com/wp-content/uploads/2018/01/Coqu-Madrid_1732x944.jpg»][/et_pb_slide][et_pb_slide use_bg_overlay=»off» use_text_overlay=»off» _builder_version=»3.0.89″ header_font_size=»22px» header_font_size_tablet=»22px» header_font_size_phone=»22px» header_text_color=»#19a86a» background_image=»https://www.eltallerdepinero.com/wp-content/uploads/2018/01/Coqu-Madrid_1732x9442.jpg»][/et_pb_slide][/et_pb_slider][/et_pb_column][/et_pb_row][et_pb_row custom_padding=»0px|0px||42%» custom_padding_tablet=»|||22%» custom_padding_phone=»|||0px» custom_margin=»5%||5%|» custom_padding_last_edited=»on|tablet» _builder_version=»3.0.89″ custom_margin_phone=»10%||10%|» custom_margin_last_edited=»on|phone»][et_pb_column type=»4_4″ _builder_version=»3.0.47″ parallax=»off» parallax_method=»on»][/et_pb_column][/et_pb_row][/et_pb_section]