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Heart Ibiza, una vajilla con corazón (y con ranas)

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Los hermanos Adrià y el Cirque du Soleil.

[/et_pb_text][et_pb_text _builder_version=»3.0.89″ animation_direction=»right»]Heart Ibiza, el proyecto que los hermanos Albert y Ferrán Adriá han ideado en Ibiza junto al Cirque du Soleil, va mucho más allá de lo gastronómico. El espectáculo, la creatividad, el color y la sorpresa comparten menú con platos específicamente diseñados para no dejar indiferente al visitante.
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Más allá del plato.

[/et_pb_text][/et_pb_column][et_pb_column type=»1_2″ _builder_version=»3.0.47″ parallax=»off» parallax_method=»on»][et_pb_text _builder_version=»3.0.89″ custom_margin_tablet=»-10%|||22%» custom_margin_phone=»|||0px» custom_margin_last_edited=»on|phone» animation_direction=»right»]Crear una vajilla a su altura supuso un reto capaz de volvernos la cabeza del revés: justo como nos gusta. El resultado de nuestro trabajo se tradujo en una serie de piezas singulares que no solo presentan el plato: le proporcionan un contexto temático que lo integra en el espectáculo visual e interactivo que propone Heart Ibiza.
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Auténticos iconos.

[/et_pb_text][et_pb_text _builder_version=»3.0.89″ animation_direction=»bottom»]Cada una de ellas ha alcanzado ya rango de icono para los habituales del local ibicenco: la ostra con lengua, la silla Dalí, nuestras románticas y besuconas ranas, el cuerno para Nigiris, los coloridos cráneos para ceviche, cubos de metacrilato específicos para postre o la araña para caviar entre otros diseños.
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